100% Pistachios ground down to microns in size gives the ideal texture for creating your favorite pistachio recipe. Perfect for creating pistachio gelato, mixing for dressings, or even creating spreads and pralines.
What makes our pistachio paste different from our pistachio butter is the ideal fineness at below 50 microns on average. We use an articulate process to not over heat any of the nutrients out of the pistachio while retaining the delectable flavor it naturally holds.
Now in a resealable pour spout pack that can be easily used as needed. Ideal size for making your homemade summer gelato/ice cream batch for you or your guests.