I’ve been using the flour, paste and butter to make some of our baking business treats and we love every single one. High quality and delicious.
See food and wine magazine recipe at https://www.foodandwine.com/recipes/pistachio-stracciatella-gelato for a fantastic recipe using this paste. We have made it for five dinner parties and everyone raves about the flavor,
Love this product - has nothing in it except pistachios, it’s easy to use and tastes fantastic.