Homemade Pistachio Butter Cups ⠀
Simple and Easy
⠀
* Melt desired chocolate (dark or milk) over stove with double boiler method for best results. ⠀
* Fill a regular muffin tin with paper liners. Pour melted chocolate (about 2 tablespoons) into the muffin cups. ⠀
* Drizzle roughly a tablespoon of Pistachio Factory pistachio butter in the center. ⠀
* Place in freezer for 10-15 minutes. ⠀
* Take out the hardened cups and pour about 1 tablespoon of melted chocolate on top. ⠀
* Add sea salt to the top of chocolate cups, if desired. ⠀
* Place back in fridge to harden for later use! ⠀
