Gluten Free Pistachio Flour Pancakes

  • 1 cup Pistachio Flour
  • 3 tbsp Tapioca Flour (acts as binding base -gluten free)- optional
  • 1.5 teaspoons baking powder
  • Pinch of Kosher salt
  • 1 egg
  • 1 tbsp maple syrup (optional, but adds just enough sweetness)
  • 1 tsp vanilla extract


  1. Heat skillet to 375 Degrees
  2. In large bowl, gently combine Pistachio Flour, tapioca flour, baking powder, and salt.
  3. In same bowl whisk in egg, maple syrup, and vanilla extract.
  4. Add small amount of coconut oil to skillet
  5. Cook on each side for about 2-3 min

* In placement of Tapioca Flour you can use cornstarch or regular wheat flour if not gluten intolerant.